Lean Cuisine Garden Vegetable Dip With Pita Bread
Ready In: 35 mins
Serves: 8
Ingredients
- 1 cup broccoli floret
- 1 carrot, cut julienne
- 1⁄4 cup onion, finely chopped
- 1 1⁄2 cups fresh Baby Spinach, chopped
- 2 garlic cloves, minced
- 8 ounces neufchatel cheese
- 1⁄2 cup lowfat mozzarella cheese, shredded
- 1⁄4 cup parmesan cheese, shredded
- 1⁄2 cup low-fat milk
Directions
- Boil broccoli, carrot, onion, spinach and garlic until tender.
- Drain and cut broccoli in small pieces.
- Melt neufchatel cream cheese, adding Mozzarella cheese, Parmesean cheese and milk.
- Add vegetables and mix well.
- Serve with Pita Pockets sliced in four pieces for each serving.
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