Lea & Perrins Chicken in White Wine Herb Sauce
Ready In: 45 mins
Serves: 4
Ingredients
- 2 tablespoons vegetable oil
- 2 1⁄2 lbs chicken, cut up
- salt and pepper, to taste
- 1 lb baby carrots, peeled
- 1⁄2 cup red onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 lb mushroom, sliced
- 3⁄4 cup lea and perrins chicken marinade
- 1⁄4 cup yogurt or 1⁄4 cup light cream
Directions
- Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
- Add vegetables and turn to glaze.
- Drain excess fat.
- Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
- Stir in yogurt or cream and warm through.
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