Layered Turkey and Broccoli Gratin

Good use of left-over turkey.

• Ready In: 1 hr 27 mins
• Serves: 6

Ingredients

• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons all-purpose flour
• 1  teaspoon salt
• 1⁄8 teaspoon white pepper
• 1 1⁄2 cups milk
• 1  cup  grated swiss cheese
• 2  cups  chopped cooked broccoli
• 2  cups  cubed  cooked turkey
• 1  cup  dry breadcrumbs
• 2  tablespoons  fresh grated parmesan cheese

Directions

1. In a saucepan over medium heat, melt the butter.
2. Add in flour, salt, and pepper; stir until mixture is bubbly.
3. Add in milk; stir for about 2 minutes or until thickened.
4. Add in Swiss cheese; stir until cheese melts and sauce is smooth.
5. In an 8-inch square baking dish or gratin dish coated with cooking spray, layer half of the broccoli, then half the turkey.
6. Repeat layers.
7. Pour sauce over all.
8. Sprinkle evenly with bread crumbs and parmesan cheese.
9. Bake, uncovered, in a 350° oven for about 25 minutes or until bubbly.