Layered Strawberry Dessert

One can add as much or as little of the strawberries as they want. It is to a liking. It is a great dessert for a party and requires no to little cooking.

• Ready In: 30 mins
• Serves: 24
• Yields: 1 cup

Ingredients

• 1  angel food cake
• 7  cups frozen sliced strawberries
• 1 (32 ounce) container plain nonfat yogurt
• 1 (8 ounce) container  fat-free whipped topping
• 1  cup low-fat granola

Directions

1. Thaw the frozen strawberries for 10 minutes.
2. Cut the Angel food cake into 1/2 inch cubes and mix them with the yogurt in a large bowl.
3. Slice the strawberries in thin slices.
4. Take a large bowl or serving pan and layer the cake mixture, then the strawberries.
5. Continue this process until the cake mixture is deplenished.
6. Place a final layer of strawberries.
7. Cover the top layer with the whipped topping and sprinkle granola to your liking.