Layered Mexican Salad

This recipe came from my local TV station's web site. It was a big hit with my co-workers on party day.

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 1  bag romaine lettuce
• 1 1⁄4 cups salsa
• 1  can black beans, rinsed and drained
• 1  yellow squash, sliced
• 1  cucumber, sliced
• 1  can sliced ripe olives, drained
• 3⁄4 cup low-fat mayonnaise
• 3  tablespoons plain low-fat yogurt
• 1  teaspoon garlic powder
• 4  tablespoons lemon juice
• 1⁄2 cup  shredded cheddar cheese
• 1  green onion, chopped

Directions

1. Place 1/2 the lettuce in bottom of serving dish.
2. Layer salsa, beans, and squash over lettuce.
3. Place cucumber over squash, sprinkle with olives.
4. Top with remaining lettuce.
5. Dressing: Combine mayonnaise, yogurt, garlic powder, and lemon juice.
6. Spread evenly on top of salad.
7. Sprinkle with cheese and onion.
8. Cover and refrigerate 2 hours before serving.