Layered Crab Salad With Thousand Island Dressing
Ready In: 1 hr 15 mins
Serves: 12
Ingredients
- 1 head lettuce, torn in bit sized pieces
- 1 cucumber, sliced
- 6 -8 radishes, sliced
- 2 -3 tomatoes, cut in wedges
- 1 cup cauliflower floret
- 1 cup broccoli floret
- 3 -4 asparagus spears, diced
- 1⁄2 carrot, sliced
- 2 hard-boiled eggs, sliced
- 1 onion, sliced in rings
- 2 cups crabmeat (about 12 oz)
Dressing ingredients
- 1 cup mayonnaise or 1 cup salad dressing
- 2 tablespoons chili sauce
- 2 teaspoons chives, chopped
- 1⁄2 teaspoon paprika
- 1⁄2 cup pickle relish
- 2 tablespoons sugar
- 1⁄2 cup chopped pecans
Directions
- Use a tall glass bowl like a trifle bowl for the total effect of the layers.
- Start layering first the lettuce then in order of the ingredients ending with the crab.
- Mix dressing ingredients together except for the pecans.
- Cover and chill each separately for at least 1 hour.
- Serve with the dressing drizzled over the whole salad and garnished with sprinkled pecans.
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