Lauralynne's Hearts of Palm Salad

This salad goes well with Pasta Laramar, lobster, and Elvis Presley Cake. A great simple evening meal.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  garlic clove, minced
• 1⁄3 cup olive oil
• 2  tablespoons white wine vinegar
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  tablespoon Dijon mustard
• 2 (14 ounce) jars hearts of palm
• 1  medium tomatoes or 3  grape tomatoes
• 1  bag  european  mixed salad greens or 1  bag lettuce, of your choice

Directions

1. Combine the first 6 ingredients in a mixing bowl.
2. Whisk together until blended.
3. Add 2 jars hearts of palm, drained and sliced into 1/2-inch rings.
4. Add tomato cut into thin wedges (you may substitute grape tomatoes if desired).
5. Place mixture in refrigerator for several hours.
6. Blend in 1 bag of European salad mix.
7. You could cut up your own lettuce, but I look for all the time saving shortcuts I can find.