Laughing Mac & Cheese

This mac & cheese is so good, you'll be laughing with glee while you eat it! Family-friendly fun food!

• Ready In: 22 mins
• Serves: 4-6

Ingredients

• 2  boneless skinless chicken breasts
• 1 (14 1/2ounce) package elbow macaroni
• 1  tablespoon extra virgin olive oil
• 1  tablespoon butter
• 8 (3/4ounce)  wedges  Laughing Cow cheese
• 2  cups medium cheddar, shredded
• 2  cups colby-monterey jack cheese, shredded
• 1⁄2 cup 1% low-fat milk
• 1  cup broccoli slaw mix
• 1  tablespoon  dried onion flakes
• 1  teaspoon sea salt
• 1⁄4 teaspoon  fine ground black pepper
•  paprika, to sprinkle

• MARINADE

• 1⁄8 cup low sodium soy sauce
• 1⁄8 cup  balsamic vinegar
• 1⁄8 cup extra virgin olive oil
•  handful fresh cilantro, coarsely chopped
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon  fine ground black pepper

Directions

1. Prepare marinade by whisking together all ingredients in a small bowl and transferring to a large plastic baggie. Add the chicken to the baggie, shake to coat the chicken, and marinade for at least 1 hour (up to 4).
2. Bake chicken on parchment-lined cookie sheet at 350*F for 30-40 minutes, or until chicken is cooked through and juices run clear; let chicken rest while macaroni is cooking.
3. Prepare macaroni as directed on package; drain well, cover to keep warm.
4. Cube chicken, cover to keep warm.
5. In large saucepan over medium-heat, combine butter, extra virgin olive oil, cheeses, milk, dried onion flakes, salt and pepper; stir constantly until melted.
6. Add macaroni, broccoli slaw and cubed chicken to the cheese mixture; mix well.
7. Transfer to a large, deep, greased casserole dish; sprinkle with paprika. Bake at 350*F for 35-40 minutes, or until cheese turns light brown.