Late Night Spaghetti
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb spaghetti (I used fresh spaghettini from a local pasta company)
- 2 tablespoons extra-virgin olive oil
- 1⁄2 cup grated parmesan cheese (I substituted Grana Padano)
- 1⁄4 cup tapenade (olive paste-homemade is best!)
- 1⁄4-1⁄2 cup gorgonzola, crumbles (you can substitute other similar cheese. I didn't have gorgonzola on hand & subbed 1/4 c. feta.)
Directions
- Cook pasta in a large pot of boiling water according to package directions. Drain.
- Return pasta to pot.
- Drizzle with olive oil; toss. Sprinkle with Parmesan; toss. Stir in tapenade; top with gorgonzola.
- Note: if you have any fresh herb on hand: basil, rosemary, Italian flat leaf parsley, etc.-garnish the pasta for added flavor and color.
- Plate and enjoy!
- Servings estimated.
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