Lamb Meatballs

Can make as meatballs or patties.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄4-1 1⁄2 lbs ground lamb
• 1  egg, lightly beaten
• 1⁄4 cup  finely chopped onion
• 3  minced garlic cloves
• 1⁄2 cup  breadcrumbs
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon lemon zest
• 2  tablespoons  chopped fresh parsley
• 1⁄4 cup plain low-fat yogurt

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
3. Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart.
4. Bake @ 350 for about 25 minutes or until done.