Lamb Kebabs With Yoghurt Sauce

One of my first ever recipes made when I left home, very simple but I still love it!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lamb, cut into cubes

• Marinade

• 1⁄4 cup olive oil
• 1⁄8 cup lemon juice
• 1  teaspoon  chicken stock powder
• 2  garlic cloves, crushed
• 1⁄2 tablespoon oregano

• Yoghurt Sauce

• 2  teaspoons lemon juice
• 1⁄2 cup plain yogurt
• 1  garlic clove, crushed

Directions

1. Mix all marinade ingredients together, place in bowl with lamb.
2. Refrigerate 3 hours or overnight if possible.
3. Grill 10-15 minutes or til cooked as desired.
4. Sauce: Mix all ingredients together, serve with lamb.