Lamb Kebabs With Coriander Yogurt Sauce

An easy recipe that I'm sure you will enjoy! :) Happy to share! (Time does not include marinating time.)

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  lbs lean boneless lamb, cubed to skewer size

• Sauce

• 2⁄3 cup plain yogurt
• 1  tablespoon  chopped of fresh mint
• 1  tablespoon  chopped fresh coriander (cilantro)
• 2  teaspoons  grated onions

• Marinade

• 1  large onion, grated
• 3  bay leaves
• 5  rosemary sprigs
• 1  lemon, juice and zest of
• 1⁄2 teaspoon sugar
• 1⁄3 cup olive oil
•  salt & fresh ground pepper

Directions

1. Make sauce:
2. Mix, then chill and set aside to serve with meat.
3. Stir marinade ingredients together, set aside.
4. Cube lamb and lay out in shallow dish/pan. Pour marinade over the lamb, and toss to coat.(Or do this in a ziplock baggie.).
5. Place in fridge, and let marinate for several hours or overnight.
6. Drain the meat, skewer, and grill for about 10 minutes, until browned, turning occasionally.
7. Grill lemon wedges at the same time.
8. Serve kebabs on a platter, garnished with the grilled lemons and extra rosemary sprigs and the bowl of coriander yogurt sauce for dipping.