Lamb, Fetta and Spinach Gozleme

Sourced from a weekend newspaper lift-out - delicious! We use Easiest Dough Ever for the dough.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 500  g ground lamb
•  salt
•  pepper
• 1  tablespoon  crushed garlic
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon  chili flakes
• 200  ml tomato juice
• 350  g  baby spinach leaves
• 200  g feta, crumbled
• 200  g plain yogurt
• 250  g self raising flour
• 1  pinch salt
•  olive oil, for frying

Directions

1. Heat frying pan and cook the lamb with a pinch of salt and pepper until browned.
2. Lower the heat and add the garlic, cumin, chili, baby spinach and tomato juice, and cook until dry and allow to cool.
3. Beat the yoghurt with a pinch of salt in a large bowl until smooth.
4. Gradually add the flour until it is a stiff dough.
5. Tip onto a lightly floured bench and knead until it is soft and only slightly sticky.
6. Transfer to an oiled bowl and set aside, covered for 30 minutes.
7. Split the dough into four portions and roll each into a 30cm circle.
8. Place mince and a handful of fetta on one half of each circle.
9. Fold the dough over and seal the edges with a fork.
10. Preheat a large frying pan. Brush one side of the gozleme with olive oil and cook that side down. Repeat with the other side cooking until both sides are golden.
11. Eat!