Lamb Cubes In Spicy Yogurt Marinade

From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time.

• Ready In: 2 hrs 22 mins
• Serves: 5

Ingredients

• 2  cups plain yogurt
• 4  tablespoons butter, melted
• 1  lemon, juice of
• 2  cloves garlic, pressed
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1  teaspoon mustard seeds
• 1⁄2 teaspoon cayenne pepper
•  salt
• 2  lbs lamb sirloin, cut into 1 1/4 inch cubes

Directions

1. Combine all ingredients except the meat in a medium bowl.
2. Place the meat in a shallow glass or ceramic dish in one layer.
3. Pour marinade over and turn meat to coat well.
4. Marinate at room temperature for at least 2 hours.
5. Drain meat.
6. Thread on 6 skewers and grill 10 to 12 minutes, turning to cook all sides.