Lamb Chops With Yogurt Rosemary and Dill Sauce

I just got this new rival electric skillet for christmas and this recipe was on the box. i thought i'd write it down before it goes in the recycle bin. it looks pretty good from the picture.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 4  large lamb rib chops
•  salt and pepper
• 1⁄3 cup yogurt
• 1  tablespoon fresh rosemary, minced
• 1  tablespoon fresh dill, minced
• 2  tablespoons lemon juice

Directions

1. Heat skillet to 350 and coat bottom of pan with vegetable oil.
2. Season the lamb chops with salt and pepper. Brown on both sides about 4-5 monutes for medium rare.
3. In a bowl, combine the yogurt, rosemary, dill and lemon juice. Serve on top of the lamb.