Lamb Burger Middle Eastern Style
Ready In: 30 mins
Serves: 3-4
Ingredients
- 1 egg
- 1 tablespoon ketchup
- 1 cup minced onion
- 1⁄4 cup panko breadcrumbs or 1⁄4 cup regular breadcrumbs
- 2 tablespoons dry dill weed
- 2 tablespoons dried parsley
- 5 garlic cloves, minced
- 2 tablespoons pine nuts (optional)
- salt & pepper
- 1⁄4 teaspoon hot paprika
- 1⁄4 teaspoon cayenne pepper
- 1 lb lean ground lamb
- 1⁄2 cup plain yogurt
- 3 -4 hamburger buns
Directions
- Beat the egg, add ketchup, beat more to completely blend.
- Stir in the onion, crumbs, dill, parsley, garlic, pine nuts, salt pepper, paprika & cayenne.
- Add the lamb and mix well (use your hands for easy mixing).
- Form 3 or 4 patties.
- Either BBQ or pan fry. Internal temperature should read 160°F.
- If pan frying brown one side of the patties over high heat, flip, cover with a lid, lower heat to medium and cook the other side,.
- If you are serving mushrooms add them to the pan when you flip the burger and cover the pan - they will be beautifully browned.
- Top the burger with yogurt and any condiments you like--tomatoes, pickles, pickled peppers, eggplant, hummus--your choice.
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