Kung Wow Veggies
Ready In: 15 mins
Serves: 4-6
Ingredients
The Dressing
- 2 tablespoons Braggs liquid aminos (or soy sauce)
- 2 tablespoons apple cider vinegar
- 1 tablespoon agave nectar (or a mild tasting honey)
- 2 teaspoons sesame oil
- 1⁄4 teaspoon grated ginger
- 1 teaspoon garlic, minced
The Veggies
- 1 zucchini, chopped
- 1 yellow squash
- 1⁄2 lb asparagus, chopped to 1/4-inch pieces
- 1 carrot, chopped
- 1⁄2 head broccoli, chopped
- 1 red bell pepper, chopped
- 1 cup cashews (soaked in water for a couple of hours, then drained is best)
Directions
- Use one of the two methods below:.
- Except for the cashews, toss everything into the food processor and give it all a light chop. Turn out into a bowl and top with cashews and give a light toss. OR.
- Mix dressing ingredients, set aside.
- Chop veggies, either by hand or in a food processor.
- Combine dressing and veggies in a bowl; top with cashews and give a light toss.
- Want to make it a meal rather than a salad or side dish? Just make a little more dressing and serve the veggies over a bed of your favorite lettuce.
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