Kumquat Curry With Shrimp

Indescribable.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1  teaspoon curry powder
• 2⁄3 cup heavy whipping cream
• 2⁄3 cup reduced-sodium chicken broth
• 8  kumquats, seeded, minced
• 2  tablespoons golden raisins
• 3⁄4 lb  shelled deveined uncooked large shrimp
• 2  tablespoons  minced fresh cilantro

Directions

1. Melt butter in a large skillet over high heat until it foams.
2. Stir in curry powder; reduce heat to medium.
3. Cook, stirring constantly, 1 minute or until lightly darkened.
4. Add cream, chicken broth, kumquats and raisins; increase heat to high.
5. Cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
6. Reduce heat to medium; add shrimp.
7. Cook 3 minutes or until shrimp turn pink.
8. Stir in cilantro.