Kumara (sweet Potato) Dip

Great tasting dip that looks fantastic. Its great served with warm turkish bread.

• Ready In: 20 mins
• Serves: 6
• Yields: 1 1/2 cups

Ingredients

• 1  tablespoon  oil
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground turmeric
• 1  teaspoon ground coriander
• 1⁄2 teaspoon paprika
• 2  garlic cloves (crushed)
• 1 1⁄2 cups  mashed kumara, approx (peeled, cooked & mashed)
• 3⁄4 cup  natual yoghurt
• 2  tablespoons  chopped fresh coriander

Directions

1. Heat oil in frying pan & saute garlic & spices for 1-2 min or until fragrant.
2. Compine spice mix with all remaining ingreadients.
3. Refrigerate until cold.