Kumara and Red Lentil Soup
Ready In: 45 mins
Yields: 1 batch
Ingredients
- 1 tablespoon oil
- 1 onion, chopped
- 1 teaspoon coriander, ground
- 1⁄2 teaspoon cumin, ground
- 750 g kumara, chopped
- 1 cup red lentil
- 6 cups water
- 2 chicken stock cubes
- 1 tablespoon soy sauce
- yoghurt or sour cream, to serve
Directions
- Heat oil in pan, add onion, coriander and cumin; cook, stirring, until onion is soft. Add kumara, lentils, water and crumbled stock cubes.
- Bring to the boil and simmer, covered, for about 30 minutes or until kumara is tender.
- Blend soup, in batches, until pureed.
- Return to pan, stir over heat until heat until hot. Stir in soy sauce. Serve with a dollop of sour cream or yoghurt.
- Cheers, Doreen. Doreen Randal, Wanganui, New Zealand.
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