Kraft Mac & Cheese Beef Casserole

Handed down from my Mom...always a Winner when served! :)

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (7 1/4ounce) box  kraft  macaroni and cheese mix
• 1⁄4 cup milk, for the mac & cheese
• 4  tablespoons butter, for mac & cheese
• 8  ounces Hunts tomato sauce (or whichever brand you prefer)
• 1  lb ground beef (I prefer personally sirloin bc I don't drain after cooking)
• 2  cups  shredded mozzarella cheese
• 1  pinch salt, to season beef
• 1  pinch pepper, to season beef

Directions

1. Preheat Oven to 375 degrees.
2. While waiting for water to boil for mac & cheese --.
3. Cook ground beef until browned, do not drain (if Sirloin).
4. Stir in Tomato sauce w cooked beef, set aside.
5. Cook Kraft Mac & Cheese according to directions.
6. Spray a 1.5 qt dish with Pam.
7. Mix cooked Kraft Mac & Cheese and Ground Beef w Tomato mixture in dish.
8. Stir in 1 cup Mozzarella cheese & cover top w remaining cheese.
9. Put uncovered dish in preheated 375 degree oven for 25-30 minute.
10. After removing from oven, let rest for 5 min & Serve your delicious Casserole! :).