Korean Soy Sauce Seasoning

This seasoning sauce works as a marinade for meat or fish before broiling or stir-frying.

• Ready In: 5 mins
• Yields: 8-10 tbsp

Ingredients

• 4  tablespoons soy sauce
• 2  tablespoons sugar
• 1  tablespoon rice wine or 1  tablespoon sake
• 1  tablespoon green onion, sliced thinly into rings
• 1  tablespoon garlic, minced
• 1  tablespoon  sesame oil
•  salt & freshly ground black pepper, to taste

Directions

1. Combine ingredients.