Korean Mustard Sauce Seasoning

This Korean recipe is for marinating fish or meats before broiling or stir-frying.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup boiling water
• 7  tablespoons mustard powder
• 1  tablespoon soy sauce
• 3  tablespoons sugar
• 1⁄2 cup white vinegar
• 1  teaspoon salt

Directions

1. Combine mustard powder with boiling water. Allow to stand for 10-15 minutes. Add additional ingredients and mix well.