Kolokythia Krokettes (Zucchini Pancakes)

A simple flavorful side dish. Keep the Krokettes warm in a low temp oven until you fry them all. Prep time does not include the hour standing time. From the Encyclopedia of Cookery

• Ready In: 30 mins
• Serves: 18

Ingredients

• 3  medium zucchini, grated (3 cups)
• 1  teaspoon salt
• 3  eggs
• 1  cup  grated feta
• 1 1⁄2 teaspoons of fresh mint, minced
• 3  tablespoons flour
•  pepper
•  butter (for frying)

Directions

1. Heat frying pan or griddle over medium heat.
2. Mix zucchini with salt and let stand for 1 hour. Squeeze moisture from zucchini (try putting them in a clean dish towel, roll the ends and wring the towel/zucchini).
3. Beat eggs, add the zucchini, cheese, mint, flour, and pepper.
4. Add butter to pan and spoon 1 TBLS dollops of zucchini into the pan.
5. Brown on both sides.