Kolfskål (Danish Buttermilk Soup)

A traditional Danish dessert that is thickened with egg yolks and served with Kammerjunker Biscuits.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  cups buttermilk
• 4  egg yolks
• 3 1⁄2 ounces  vanilla sugar
• 4  tablespoons fresh lemon juice
•  kammerjunker  biscuit, to garnish (or similar)

Directions

1. In a small bowl, cream together egg yolks and vanilla sugar until pale and frothy.
2. Slowly whisk in buttermilk and lemon juice.
3. Chill in refrigerator for 2 hours.
4. To serve: divide between 4 bowl and garnish each with about 6 lightly crushed cookies (biscuits).