Koalslas (Holland Dutch Cole Slaw)

Posting for ZWT6 - Germany - Benelux Dutch came here from Holland in 1624 with this slaw recipe.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup vinegar
• 1⁄4 teaspoon pepper
• 1  teaspoon salt
• 1  tablespoon sugar
• 1⁄2 teaspoon dry mustard
• 1  tablespoon butter
• 1  egg, slightly beaten
• 2  tablespoons  cream
• 3  cups cabbage, finely chopped

Directions

1. Combine the first six ingredients in saucepan and heat to boiling .
2. Add some hot mixture to egg and add back into mixture.
3. Cook until it thickens. Take from heat and beat in cream.
4. Pour (while hot) over finely chopped cabbage.
5. Chill and serve.