Knorr Salsa Verde

A recipe from Knorr

• Ready In: 15 mins
• Serves: 10
• Yields: 2 cups

Ingredients

• 1  lb  husked  tomatillo
• 1  large garlic clove, peeled
• 1  yellow onion, coarsely chopped
• 1  cube knorr chicken flavor instant bouillon
• 1⁄4 cup  chopped fresh cilantro
• 4  serrano chilies, without stems (or to taste)

Directions

1. Put tomatillos, chiles, garlic, and water to cover in medium pot and bring to a boil over med-high heat. Boil 5 minutes or until tender.
2. Reserve 1/2 cup cooking liquid, then drain. Let cool to room temperature.
3. Puree tomatillos, chiles, garlic, onion, cilantro and Knorr chicken flavor Bouillon in blender adding as much as needed to make a smooth salsa.