Kiwifruit Lime Jello with Yogurt
Ready In: 4 hrs 15 mins
Serves: 4
Ingredients
- 1 package lime Jell-O gelatin (I use light)
- 1 cup boiling water
- 2 cups ice cubes
- 1 cup kiwi fruit, thinly sliced and slices cut in half,reserve 4 slices for garnish
- 1⁄4 cup plain yogurt
- plain yogurt (for garnish)
Directions
- In a bowl, add boiling water and jello powder, stir until completely dissolved.
- Add ice cubes, stir until jello thickens (3 to 5 minutes).
- Remove any icecubes that have not dissolved.
- Remove 1/2 cup jello and set aside, to chill for 30 minutes.
- Chill remaining jello separately until slightly thickened, about 30 minutes.
- Fold kiwifruit slices into remaining jello.
- In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
- Beat reserved jello and yogurt, at high speed, until doubled in volume.
- Pour jello/yogurt mixture over kiwifruit/jello mixture.
- Chill until set.
- Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
- This dessert looks special set in stemed clear glasses.
- Can also be made with orange jello and orange slices.
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