Kiwi, Berries and Yogurt Parfait With Toasted Coconut

Cat Cora's recipe from Parade Magazine. Sounds lovely!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  pint yogurt, plain (low-fat or nonfat) or 1  pint vanilla (low-fat or nonfat)
• 1  cup  crushed graham cracker
• 1⁄2 cup  diced tropical  fruit or 1⁄2 cup kiwi, etc
• 1⁄2 cup blackberry, raspberries, strawberries, blueberries, etc
• 1⁄4 cup  shredded coconut, toasted

Directions

1. In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then start again with the yogurt, continuing the pattern until the glass is filled. Garnish by sprinkling 1 tablespoon of the toasted coconut on top. Repeat with the remaining 3 glasses and serve immediately.