Kittencal's Oil-Based Caesar Dressing (With Egg)

This is only optional, if you are using anchovies packed in oil add in 1-2 teaspoon of the oil from the can --- NOTE if doubling this recipe make two separate recipes do *not* double all ingredients into one --- also see my Kittencal's Famous Caesar Salad

• Ready In: 1 min
• Serves: 2

Ingredients

• 2  large garlic cloves, chopped
• 2  anchovy fillets, chopped (include 1-2 teaspoons oil from the can)
• 2  tablespoons red wine vinegar
• 1  tablespoon fresh lemon juice
• 1  teaspoon Worcestershire sauce
• 1 -2  dash Tabasco sauce (or to taste)
• 6  tablespoons olive oil
• 1  egg yolk
• 1  pinch salt (or to taste)
• 1⁄4 cup  grated parmesan cheese
•  coarsley ground black pepper (to taste)

Directions

1. In a food processor process the garlic with anchovies until minced (if you have a small 4-cup processor then use it for this).
2. Add in all remaining ingredients (except the Parmesan cheese and black pepper) and process until smooth and blended (about 10 seconds).
3. Add in parmesan cheese; pulse a few times.
4. Season with fresh ground pepper to taste.
5. Cover and refrigerate until ready to use.
6. Mix well before using.