Kittencal's Fluffy Omelet
Ready In: 5 mins
Serves: 2
Ingredients
- 3 -4 large eggs
- 1⁄8 teaspoon baking powder (this will create a fluffy omelet)
- 2 tablespoons whipping cream (unwhipped)
- salt and pepper
- 2 tablespoons butter (can use more or less!)
- 1⁄4 cup monterey jack cheese, shredded (can use more)
- 1 green onion, finely chopped (optional)
Directions
- In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
- Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
- Pour the whisked eggs into the skillet; let set slightly.
- Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
- Repeat until omelet if JUST set (about 1-2 minutes).
- Sprinkle the grated cheese down the center of the omelet.
- Using the same spatula, gently fold the omelet over the cheese.
- Tilt skillet and slide the filled omelet onto a serving plate (don't worry if you tear the eggs slightly!).
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