Kittencal's Beef Gravy
Ready In: 5 mins
Yields: 5 cups (approx)
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 teaspoon black pepper (or to taste)
- 1⁄8 teaspoon garlic powder (optional or to taste)
- 1⁄2 cup flour, plus
- 2 tablespoons flour (for a very thick gravy increase to 3 tablespoons)
- 1 tablespoon oxo beef bouillon powder (or to taste, I use 2 small package OXO beef bouillon powder)
- 4 cups canned low sodium beef broth (or use beef pan drippings with broth to make up 4 cups, omit the bouillon if using beef drippings)
Directions
- In a saucepan over medium-high heat melt butter or margarine until bubbly (do not brown).
- Add in the black pepper, garlic powder (if using) and flour, then whisk for 1 minute.
- Slowly add in the beef broth and beef bouillon powder (or beef broth mixed with pan drippings) stir over low heat until smooth, thickened and bubbly about 3 minutes).
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