Kiri Pani (Yogurt and Treacle)
Ready In: 35 mins
Serves: 4
Ingredients
Directions
- Plain, Vanilla for Honey yogurt can be used.
- In a heavy-bottomed pan bring the jaggery and the water slowly to the boil.
- The heat should be kept to a minimum until the jaggery has dissolved.
- Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce.
- Strain into a sauceboat or jug and pour over the yogurt before serving.
- I was lucky to find my jaggery at a local food co op, but you may have to order if offline.
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