Kielbasa Salad

Better if allowed to chill overnight.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  lb smoked kielbasa, halved lengthwise and cut in 1/4 inch pieces
• 1 (15 1/2ounce) can black-eyed peas, rinsed and drained
• 2  granny smith apples, cut into chunks
• 1  green bell pepper, chopped
• 4 -5  green onions, thinly sliced
•  salt

• Dressing

• 1⁄3 cup  vegetable oil
• 3  tablespoons cider vinegar
• 1  tablespoon Dijon mustard
• 2  teaspoons sugar
• 1  teaspoon pepper

Directions

1. In a large skillet, brown sausage; drain well on paper towels.
2. In a large bowl, add peas, apples, green bell pepper, onion and sausage; mix well.
3. Stir together dressing ingredients in a smaller bowl.
4. Pour over salad mixture and toss to coat.
5. Cover and refrigerate 4 hours or overnight.