Kielbasa Rice a Roni

Versatile and delicious. You can also add frozen/fresh vegetables, different hams or sausages or herbs to change to flavours.

• Ready In: 40 mins
• Yields: 2 cups of rice

Ingredients

• 4  inches  hot kielbasa (or mild, if you prefer)
• 1⁄2 package  liptons  chicken noodle soup
• 5  cups water
• 2  cups rice
• 2  tablespoons butter
• 1  onion
• 1  dash dried parsley flakes
• 1  dash  oil (for frying)

Directions

1. heat oil in pan.
2. Add chopped onion.
3. Fry till transparent.
4. Add kielbasa (chopped in small cubes) and fry till heated through.
5. Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
6. Fry till it starts to brown.
7. Add 5 cups water and bring to a boil.
8. Add 2 cups rice and butter.
9. Turn down the heat to simmer.
10. Cover and cook till all liquid is absorbed.
11. Take off the heat and let sit for 15 minutes or so.