Kids Jacket Potatoes
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 3
Ingredients
- 3 large sebago potatoes
- rock salt
- olive oil
- 2 slices bacon, chopped
- 1 cup broccoli floret, steamed and chopped
- 1⁄3 cup light sour cream
- 2 tablespoons grated cheese
Directions
- Preheat oven to 200°C.
- Sprinkle a layer of salt onto a small baking tray (the salt on the tray makes the potato skins crispy).
- Rub the potatoes with olive oil and place on prepared tray.
- Bake for 1 hour or until skin is crispy and potato is cooked.
- Allow to cool slightly.
- Meanwhile, fry or microwave bacon until crisp.
- Remove the flesh from the potatoes.
- Place in a bowl along with the bacon, broccoli and sour cream.
- Season.
- Return the filling to 2 of the potato shells, piling it high.
- Sprinkle with cheese and return to the oven.
- Cook for a further 5-10 minutes or until cheese has melted.
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