Kidney Bean Sandwich
Ready In: 10 mins
Serves: 4
Ingredients
- 1 (16 ounce) can red kidney beans
- 4 tablespoons mayonnaise
- 1 small onion, diced
- 8 slices bread
Directions
- Drain kidney beans and place in bowl.
- Add mayo and diced onions. Mix well.
- Chill in fridge for approx 10 minutes.
- After chilling add mixture to 2 slices of bread to form a sandwich!
- Optional: spread more mayo to bread as needed.
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