Kid Friendly Asian Pork and Noodles

Fast and cheap, use any noodle or veggies you have on hand.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 cup  orange juice
• 1⁄4 cup  dark hoisin sauce
• 3  tablespoons cider vinegar
• 2  tablespoons ketchup
•  kosher salt
• 1  large head broccoli or 2  cups  frozen broccoli florets
• 8  ounces  wide egg noodles
• 8  ounces sugar snap peas or 8  ounces snow peas or 8  ounces green peas, trimmed
• 2  tablespoons  oil
• 1  lb boneless pork loin or 1  lb  tenderloin
• 3  tablespoons cornstarch

Directions

1. Slice pork into 1/2 inch thick slices then into 1/2 inch wide strips.
2. Combine juice, hoisin, vinegar, ketchup and 3/4 tsp salt, set aside.
3. Prepare broccoli, if fresh, by trimming and thinly slicing the stalk and separating the florets.
4. Cook noodles in a large pot of salted boiling water adding broccoli and peas during the last few minutes of cooking. Drain once al dente.
5. In a large skillet, heat oil over medium.
6. Dredge pork in cornstarch, shake off excess.
7. Saute pork until lightly browned and cooked through, about 3 minutes.
8. Pour in sauce from step 1 and bring to a boil.
9. Once thickened, toss with noodles and veggies, serve!