Khachapuri (Georgian Cheese Bread)
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
The Dough
- 1 1⁄4 cups full fat yogurt
- 1 egg
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 3 1⁄2 cups whole wheat flour
The Filling
- 9 ounces buffalo mozzarella cheese
- 9 ounces cream cheese
- 1 egg
- 1 1⁄2 tablespoons butter
- salt, to taste
- butter, for frying
Directions
- Make a smooth dough out of the dough ingredients. Use as much flour as needed to keep dough light without it sticking to your hands.
- Leave the dough to rest for 30 minutes.
- Prepare the filling. Grate the mozzarella and then mix with the cream cheese. Add the egg and butter and process into a smooth, glutinous mixture using either a hand mixer or a wooden spoon.
- Season with salt, if needed, and divide into 4 balls.
- Shape the dough into 4 balls also and roll these out to form 8 inch circles.
- Put the cheese filling balls into each dough circle and bring the edges of the dough circle up and over to seal. (Example.like an omelet or a calzone) Press firmly to seal.
- Carefully press the dough flat into a circular shape until each will fill a large skillet.
- Fry individually in hot butter, covered, before turning them and frying the other side, uncovered.
- Cut each flat loaf into 4 portions and serve hot.
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