Kentucky Hot Brown
- Reviews 1
Ready In: 40 mins
Yields: 4 sandwiches
Ingredients
Directions
- In a large skillet, melt 1/2 c.
- butter.
- Stir in enough flour to absorb all the butter.
- Slowly whisk in the milk, and 6 T.
- Parmesan.
- Stir in the egg to thicken the sauce, but do not allow to boil.
- Remove from heat, and season to taste.
- Heat remaining T.
- of butter in a small skillet.
- Saute mushrooms in butter.
- Set aside.
- Preheat broiler.
- For each Hot Brown, place two slices of toast on a heatproof plate or dish.
- Cover with about 1/4 c.
- of mushrooms and a couple tomato slices.
- Place a liberal amount of turkey on each Hot Brown and pour more sauce over.
- Sprinkle with Parmesan Repeat with with remaining ingredients.
- Place entire dish under broiler til sauce is speckled brown and bubbly.
- Remove, criss-cross 2 slices of bacon top and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off