Kelsey's 4 Cheese Spinach Dip With Naan Bread

A pot luck party favourite! Absolutely mouth watering!

• Ready In: 35 mins
• Serves: 5-10
• Yields: 1 8x8 pan

Ingredients

• 1 (15 ounce) jar alfredo sauce
• 3  bricks cream cheese
•  approx 2 cups frozen chopped spinach (1 bag)
• 2  tablespoons Worcestershire sauce
• 2  tablespoons  cajun seasoning
• 1 1⁄2 cups mozzarella cheese, shredded
• 1 1⁄2 cups cheddar cheese, shredded
• 15  pieces  naan bread
• 2  tablespoons chili powder
• 1  tablespoon garlic powder
• 2 -3  tablespoons olive oil

Directions

1. Preheat oven to 350 F.
2. Soften cream cheese in microwave, stir until smooth, add jar of alfredo sauce, Cajun seasoning, Worcestershire sauce, and 1/2 of the shredded cheese. Drain spinach and add.
3. Place mixture in 8x8 baking dish, top with remaining shredded cheese. Bake for 20 minutes or until cheese on top is bubbly.
4. Cut Naan bread into wedges, place in large mixing bowl and add olive oil, toss until coated. Sprinkle on chili and garlic powder and toss. Place on baking sheet and bake for last 10 minutes with dip.
5. Enjoy!