Karen's Pineapple Bread Stuffing

This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  melted light butter (or margarine)
• 1⁄4 cup sugar
• 1  cup Egg Beaters egg substitute (or 4 eggs)
• 12  ounces  bread cubes
• 20  ounces  crushed pineapple in juice

Directions

1. Preheat oven at 350 degrees.
2. Combine all ingredients and pour into a 6x9 baking pan.
3. Bake for 25 minutes or more until set.