Kansas City BBQ Rib/Brisket Rub

This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄3 cup brown sugar
• 1⁄3 cup sugar
• 1⁄4 cup paprika
• 2  tablespoons  Emeril's Original Essence (see recipe for Essence)
• 4  tablespoons kosher salt
• 2  tablespoons onion powder
• 1  tablespoon  garlic salt
• 1  tablespoon ground black pepper
• 1  tablespoon chili powder
• 1  teaspoon ground mustard
• 1⁄2 teaspoon poultry seasoning
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon cayenne pepper

Directions

1. Combine all ingredients in a medium bowl and stir to combine breaking up any lumps that appear. Use for any meat that you want to grill, rotisserie, or smoke (i.e. Beef Brisket, Pork Loin, Salmon, Steak, etc). Rub meat with Olive Oil on all sides. Sprinkle rub on all sides of the meat and rub it inches
2. Store left over rub in an airtight container.