Kalter Kartoffelsalat (cold Potato Salad)

--Adopted Recipe--Cooking time includes standing time.

• Ready In: 3 hrs 10 mins
• Serves: 12

Ingredients

• 6  large potatoes, peeled and quartered
•  water, boiling
• 1⁄2 teaspoon salt
• 1  medium onion, minced
• 3  tablespoons vinegar
• 1⁄2 teaspoon prepared mustard
• 1  teaspoon sugar
• 2  teaspoons  dill seeds

Directions

1. In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
2. Dice cooked potatoes. Add oil and minced onion; toss gently.
3. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
4. Hold at room temperature for 2 hours.
5. Stir in vinegar, mustard, sugar, and dill seed.
6. Potato salad will be creamy. Serve at room temperature.