Kahlua, Pineapple, Apple, Banana Smoothie

This was an entry in RSC #10.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1 (6 ounce) container vanilla yogurt
• 1  cup pineapple chunk, frozen (you could use fresh pineapple or pineapple from the can as long as you freeze it)
• 1 1⁄2  ripe frozen bananas, peeled and cut in chunks
• 1⁄2-3⁄4 apple, peeled and chopped (preferably green)
• 1 -2  tablespoon Kahlua
• 3⁄4 cup heavy cream
• 3  tablespoons brown sugar
• 1⁄2 cup  ice cube, crushed
• 1⁄4 cup  toasted pecans, chopped, for topping (optional)
•  sweetened whipped cream, for topping (optional)

Directions

1. Add all ingredients to blender except for the pecans and sweetened whipped cream.
2. I like to add all the liquid ingredients first and then the frozen on top; I find that it blends together easier.
3. For even a thicker smoothie, add more ice.
4. Divide among glasses.
5. Top each serving with toasted pecans and sweetened whipped cream, if using.