Kachi Kadhi
Ready In: 14 mins
Serves: 2-4
Ingredients
- 2 cups yoghurt
- 1 cup water
- 5 -6 curry leaves
- 2 green chilies, cut in half
- 1 teaspoon green masala (green chilies and garlic)
- 2 fresh garlic cloves, crushed
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon cumin seed
- 2 tablespoons chopped fresh coriander leaves
- salt
- 1 tablespoon oil
Directions
- In a bowl beat yoghurt till smooth
- To this add the green masala paste, salt and water.
- Add more water if you do not want a thick consistency just like butter milk.(If you do not have green masala paste on hand then just crush 2 green chilles and 2 cloves garlic and add to the yoghurt).
- Mix well.
- Now heat oil in a saucepan add mustard seeds, cumin seeds chopped or crushed garlic and curry leaves.
- When the seeds start to splutter add green chilies stir for a few seconds and add the yoghurt mix keep stirring this do not boil just heat through and turn of the gas.
- Add the coriander leaves now.
- Now enjoy this as it is or with any type of khichdi.
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