Just Made It up Pork Stir Fry!

A dish I made with what I had on hand so I could use my new WOK, who would have known it would come out tasting SO darn good!

• Ready In: 40 mins
• Serves: 4
• Yields: 1 1/2 cups

Ingredients

• 9  ounces  pork loin chops
• 3  tablespoons hoisin sauce
• 2  tablespoons  Kikkoman's teriyaki sauce
• 1⁄2 teaspoon ground ginger
• 1⁄8 teaspoon crushed red pepper flakes
• 1  teaspoon garlic powder
• 1  stalk broccoli
• 1⁄2 large zucchini
• 12  snow peas
• 10  ounces  baby corn
• 10  ounces mushrooms
• 1⁄2 tablespoon cornstarch

Directions

1. Cut pork into thin strips, cutting off any fat.
2. Mix together the next 5 ingredients and pour over pork. Let sit for a while, or even overnight.
3. Heat some oil in a WOK on med/high heat. When hot add the pork and sauce.
4. When pork is nearly done, add veggies and about 1/2 cup of water. Cook until veggies are crisp/tender.
5. Remove liquid from pan, and add 1/2 tbs cornstarch, stir. Add back into WOK and heat until sauce is thickened.
6. I served mine over brown rice! YUM!