Junior Beef Sandwiches

Great seasoned gametime sandwiches, or a great dinner served with some fries.

• Ready In: 5 hrs 10 mins
• Serves: 4-10
• Yields: 8-10 sandwiches

Ingredients

• 2 -2 1⁄2 lbs beef roast
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon seasoning salt
• 1⁄2 medium onion, chopped
• 1⁄2 quart pickle juice
• 2  dill pickles, chopped
• 1⁄4 lb fresh mushrooms, sliced, and sauteed
• 1 -1 1⁄4 cup  shredded swiss cheese

Directions

1. Combine all ingredients except cheese and mushrooms in a slow cooker.
2. Cover, and cook on high for 4-5 hours.
3. Shred meat using 2 forks. Reduce heat to low, and cook for 1 hour, or until meat is very tender.
4. Serve on hamburger buns with sauteed mushrooms, and the cheese of your choice.