Jolean's Simple Benedictine Dip

This was a favorite of my Mom's....We kids liked to dip Ruffles potato chips in this, but my Mom used to spread it on buttery crackers...Usually, after a party (specifically Kentucky Derby parties), the next day I'd see my Mom spooning this onto a little plate and eating it just by itself! So tasty....So fresh!!! YUM!

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1⁄2 pint sour cream (I prefer sour cream) or 1⁄2 pint yogurt (I prefer sour cream)
• 1 (8 ounce) package cream cheese, softened
• 1  teaspoon white vinegar
• 2  teaspoons  celery salt
• 2  tablespoons  chopped chives
• 1  medium cucumber, peeled and finely chopped (approxmately 1 1/2 cups)
•  green food coloring

Directions

1. Mix sour cream with cream cheese. Add vinegar, celery salt, chives, and 1-2 drops food coloring.
2. Fold in the finely chopped cucumber.
3. Chill for at least 1 hour.