Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigaton

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• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (12 ounce) package  Johnsonville Three Cheese Italian Style Chicken Sausage, sliced
• 12  ounces  approx. 4-1/2 cups uncooked rigatoni pasta
• 3  cups fresh broccoli florets
• 1  medium red bell pepper, diced
• 1⁄2 cup  Italian salad dressing
• 1⁄4 cup  grated parmesan cheese or 1⁄4 cup romano cheese

Directions

1. In a large saucepan, cook pasta according to package directions.
2. During the last 3 minutes of cooking time add broccoli, continue to cook; drain.
3. Pour into a large serving bowl.
4. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through.
5. Pour over hot pasta mixture. Add cheese and toss to coat.
6. Serve.